Anytime you're hosting a party is a time where you get to have some fun because the menu can be a little bit "anything goes". While of course you want to accomodate your guests and their dietary needs, you also want to have fun with the menu!
The next time you find yourself crafting an invite try to think outside your "comfort" box and add a few surprise recipes to the mix. And of course, we've got some ideas.
These are always the hits of the party menu, so sneak in a few unexpected surprises.
This flavorful twist on traditional cranberries isn't just good for a Thanksgiving table. Pulse together a bag of cranberries, 1 bunch of cilantro, 1 bunch of green onions, a minced jalapeño pepper, the juice of 2 limes, 3/4 cup sugar, and a pinch of salt. This salsa is tangy and sweet with a bit of a fiery kick!
This simple dish takes about 20 minutes to throw together and a few hours to chill in the refrigerator. Just mix cream cheese, white cheddar, a splash of Worcestershire sauce, a dab of Dijon mustard, and salt and pepper to taste. Set it aside to cool while you toast your unsalted pistachios in a skillet. Use wax paper to shape the creamy mixture into a log and sprinkle your golden pistachios on top!
Here is a lighter and healthier treat for guests, not to mention an extremely quick fix for the chef of the house. With an electric mixer, beat together 3/4 cup low-fat cream cheese, 1/2 cup real canned pumpkin (no pumpkin pie filling!), and 1/4 cup brown sugar. Then add 1/2 teaspoon cinnamon, and 1 tablespoon of maple syrup, mix until smooth and refrigerate until your guests arrive. Serve with apples, carrots, or anything else that would compliment this simple dip.
This light and refreshing dip pairs perfectly with a selection of sliced peppers, sugar snap peas and any other vegetable you might have on hand. All it takes to prepare is edamame, white beans, red onion, rice vinegar, cilantro, water, chili garlic sauce, salt, and olive oil all blended smoothly in a food processor.
If you are looking for a smooth party favorite, stick with this bean dip. Puree together reduced-fat cottage cheese, thyme, apple cider vinegar, white beans, and salt and pepper to taste. Once creamy, chill until guests arrive and serve with a drizzle of olive oil and a sprinkle of paprika and chives.
The heart of the menu also can and should be
Not everything needs to be made from scratch for it to taste like you made a real effort! Pick up some packages of Italian Turkey meatballs from the store, thaw and place them in a crock pot. Cover and coat them in a sauce made from cranberry sauce, chili sauce (a little less than the cranberry), and a few tablespoons of brown sugar. Heat these and let your guests help themselves!
Coat zucchini slices in olive oil, salt, and pepper. Broil for a few minutes, top with pizza sauce and mozzarella cheese, and heat for an additional minute. Now you have a terrific appetizer that only took about 5 minutes!
This appetizer has an adorable presentation along with its fresh bite. Mix 1/2 pound of cooked (and crumbled) bacon in with 1/3 cup green onions, 2 tablespoons parsley, 1/4 cup parmesan cheese, and 1/3 cup of mayonnaise. Slice the top of your cherry tomatoes off, hollow them out with a spoon, and fill with the blend!
Cut rounds out of puff pastry, brush with an egg wash, and bake for 5 minutes. Sandwich mini slices of white cheddar cheese, turkey, and Granny Smith apples in between the puff pastries. Keep together with toothpicks and garnish with dried cranberries.
These bites are great for the day of the party, but they can taste even better as leftovers! Combine mashed potatoes, a couple tablespoons of flour, a few strips of bacon, and as much cheese as you prefer! When you roll these into balls, dip them in one beaten egg and a bowl of bread crumbs. Then fry them up in some oil and call it a day!
Throw this healthier treat together in 20 minutes! Baste both sides of baguette slices with olive oil and bake at 350 degrees until golden. Mash an avocado with fresh lemon juice, salt and pepper, spread onto toasted baguettes, and top with ripe grape tomatoes!
Try this quick, salty-sweet delight! Wrap apple slices with bacon strips, line them up on a cookie sheet covered in foil, and sprinkle with cinnamon sugar. Bake for 10 minutes, flip the bites and then finish baking for another 10 minutes. Sprinkle with more cinnamon sugar when they are hot out of the oven!
Make these rich little bites in just an hour, which means they would be a great option to have piping hot for when guests arrive. Now, the exact measurements are going to rely on how many of these you are going to need (and they do go quickly!), but here is the general rundown. Pick up some large-capped mushrooms, Italian sausage, cream cheese, scallions, Parmesan cheese, and bread crumbs. Brown the meat, sauté the scallions, and then mix it all together with a bit of salt and pepper and stuff those mushroom caps! Give them 20 minutes in an oven set to 350 degrees for all the flavors to mingle.
All you need is a few minutes for a classic and healthy appetizers for the big day. Halve cherry tomatoes and slide onto skewers. Dip mozzarella balls into olive oil and then into lemon zest and parsley. Slide onto skewers on top of tomato so that it fits into the opening. Delicious!
This appetizer is extremely simple and a nice step away from other pinwheel appetizers. All you need is a mixture of cream cheese, garlic, and ginger beaten thoroughly and thin slices of roast beef from the deli. Carefully spread an even layer of the mixture onto the slices, roll them up, secure in plastic wrap, and refrigerate for a couple hours so that they are nice and firm. Cut into 1-inch servings and enjoy!
Top a smoked sausage slice with a pineapple bit and secure with a toothpick. Brush a glaze of honey, sweet chili sauce, pineapple juice, and teriyaki over the bites and bake them in the oven for 15 minutes at 425 degrees.
Test these delicious tiny muffins out on family and friends. Quickly sauté 1 chopped onion, 1 grated zucchini, and 1 grated carrot and set aside. Beat together 3 eggs, 1/4 cup whipping cream, 1 cup Parmesan cheese, and salt and pepper to taste. Add to your zucchini mix with 1/2 cup flour, pour into a muffin tin, and bake at 350 degrees for 13 minutes. This is very simple, but flavorful with that extra boost of sautéed vegetables.
Make a quick salsa with chopped peppers, garlic, a couple tablespoons of olive oil, a dash of salt, a dash of sugar, and fresh parsley. Baste baguette slices on both sides with olive oil and bake for 2 minutes at 350 degrees. Add a slice of brie to each crostini and return to oven until the cheese has melted. Once everything has cooled, top with the salsa and serve to your guests.
These easy spuds have a terrific presentation! Boil small red potatoes until tender and cut into halves. (Slice a bit from the bottom so they can stand up!) Use a melon ball scoop to remove some from the centers and use the removed portion to mix with reduced-fat sour cream, crumbled bacon, and chives (all seasoned to your liking). Fill the holes and serve!
A simple make for fans of sweet and savory. Spoon cranberry sauce into puff pastry cups, top with brie, one pecan for bite and decoration, and bake until melted and golden (about 5 minutes).
Have these crispy rolls at the ready when guests arrive as they are best piping hot. Slightly mash together cooked butternut squash, cinnamon, nutmeg, and a dash of salt. Butter phyllo pastry sheets, add in a spoonful of the mixture and roll into long cigar shapes. Bake at 350 degrees for 15-20 minutes.
These are ideal for mashed potatoes that are not too creamy. Mix with 1 cup of Parmesan cheese and a couple teaspoons of finely chopped green onions. Let set up in the refrigerator, and then roll into balls. Dip into a beaten egg, coat with breadcrumbs, and bake for 12 minutes, or until crispy.
Sweet potatoes are perfect for the holidays, so even though this might take closer to an hour to make, the effort is well worth it. In a bowl, combine 2 shredded sweet potatoes, 2 eggs, 2 tablespoons brown sugar, 2 tablespoons flour, cinnamon, and cloves. Then form into pancake patties and fry them in a thin layer of oil.
These recipes defy categorization, but they are certainly delicious!
Add a little kick to your appetizers with these tasty cheese straws, and they should only take about an hour to make (that means prepping, baking, and cooling)! With your trusty food processor, pulse together 1 1/2 cups of grated sharp cheddar, 1 cup of all-purpose flour, 3/4 stick unsalted butter, a dash of salt, and, however, much cayenne pepper you can handle. Then add in 1 1/2 tablespoons of milk to make your dough, roll it out on a floured surface about 1/8 inch thick, use a knife to make your strips, and bake them at 350 degrees for 15-18 minutes.
This is good for any family gathering no matter what time of year it is. Cut long strips of puff pastry and wrap (spiral) them up the asparagus. Arrange on a cookie sheet, season with a pinch of salt and shredded Parmesan. Bake for 15 minutes at 400 degrees.
Prepare this pull-apart loaf in no time. Take a sourdough loaf, slice 3/4 way through diagonally into diamond shapes. Mix garlic into melted butter and drizzle into the cracks of the bread along with shredded mozzarella cheese. Bake wrapped in foil at 350 degrees for 10 minutes and an extra 5 unwrapped.
These are perfect to whip up in 10 minutes and leave in a dish for guests to nibble on throughout the evening. Take 1 1/2 cups almonds, cashews, or whatever nut you prefer and cook in a skillet over medium heat with 1/4 cup sugar and 2 teaspoons butter for about 7 minutes for that toasted flavor.
Sure, a veggie platter might not be a new addition to family gatherings, but it is a classic. Make the platter festive by serving your favorite veggie dip in a hollowed out gourd!
Make your popcorn irresistible with just a few extra steps. Heat up white chocolate melting candy, mix in pumpkin puree, and season with cinnamon and nutmeg. One combined, immediately pour over popped popcorn and give it a quick toss.
This might be more of a dessert, but some might like a sweet little bite before dinner. All you do for this recipe is sandwich apple pie filling in between 2 pie crusts. Cut into long strips and bake for 15 minutes, or until you have a flaky golden crust.
Put together a grown-up grilled cheese that will make your mouth water! Those slices of bread and cheese are not just for kids, so get to enhancing it with some variety. Using different cheeses, fruits, veggies, meats and bread, your sandwich will go from every day to epicurean!
Instead of using the classic American or cheddar cheese, pile tomatoes, brie cheese, and spinach on whole grain bread. Spread each side of bread with butter and grill until hot and melted. Serve Dijon mustard on the side to dip or spread. So yummy and the perfect twist on the classic grilled cheese sandwich!
Meat lovers and kids will love this recipe! Spread mayo on the inside slices of whole grain bread and sandwich together slices of ham, turkey, and cheddar cheese. Grill to perfection and serve with spicy mustard on the side. Serve with classic tomato soup.
You can use regular bread or make it into a panini! Spread pesto and olive oil on the bread and sandwich together prosciutto, slices of red bell peppers and fontina cheese. This is a perfect grown-up grilled cheese version that would be perfect to serve at a lunch party! Serve with kettle-cooked chips.
This is a sweet take on the classic grilled cheese sandwich! Prepare the sandwich with a few pieces of Swiss cheese, ham and thin slices of pineapple. Stick a couple of basil leaves inside. Sandwich together, butter the slices and grill to perfection! This is the perfect sweet way to get your kids to eat their fruits!
The holiday season can be crazy between planning parties, getting together with relatives and running around to every store to find the perfect gift for each special person on your list.
But don't let that stop you from creating simple culinary magic for your family and visitors alike! With the use of a large pot or slow cooker, your pantry arsenal of spices, herbs and seasonings you’re set for an evening of culinary indulgence.
1. Heat the broth, garlic powder and black pepper in a 3-quart saucepan over high heat to a boil.
2. Reduce the heat to medium. Stir in the tortellini. Cook for 10 minutes. Stir in the spinach. Cook for 5 minutes or until the tortellini is tender but still firm.
Prep Time: 5 minutes
Total Time: 25 minutes
*TIME SAVING TIP: Use 1 cup frozen cut leaf spinach for the fresh spinach.
Place large pot on high heat or set crockpot to high heat. Add chicken broth, evaporated milk, pumpkin puree, sage, garlic powder, salt, pepper and brown sugar and stir.
Reduce heat to medium then cover and cook, stirring often until base comes to a simmer. Turn heat down to low.
As soup comes to a simmer, grate Parmesan cheese and chop bacon. Mix.
Preheat a nonstick skillet over medium heat then drop bacon and Parmesan into pan in small piles. As they melt and bacon begins to brown (30 seconds-1 minute), flip them over with a spatula.
Flip often until mixture is golden brown (about 1-3 minutes), then remove from heat and let cool.
Ladle soup into serving bowls, top with Parmesan and bacon mixture and serve!
Prep Time: 5 minutes
Cook Time: 15 minutes
Heat the broth, 1/8 teaspoon black pepper, carrot and celery in a 3-quart saucepan over medium-high heat to a boil. Stir the noodles and turkey in the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender.
Prep Time: 5 minutes
Total Time: 25 minutes
Kids are not the easiest customers when it comes to dinner. Most moms would love to say nutrition comes first when it comes time to eat, but more likely it comes third, somewhere behind getting kids to actually eat and the amount of time it takes to cook. That's where stir-fry recipes are your new best friend. Kids love them, here's why:
Whether you are trying to please a little kid or a big one, kids of any age want to feel like they are being heard. This meal is perfect for that! Stir-fry dishes are some of the most forgiving, so let the kids pick what they want to throw in the pan. Little kids love the feeling of being able to do something mom can do, and the older kids like being in control. Win-win! The hard part for you may be hiding your feelings if they pick something you think might not have the best flavor for mixing in a meal. Use stir-fry sauce and a flavor-packed protein to help take the pressure off of their choices.
Little kids want to prove they can do it while older kids want to be allowed to make their own decisions. Take the kids to the grocery store or farmers market and let them each pick three things they like. When it comes time to head into the kitchen, cook the main ingredients at one time. You can then divide them out into bowls with each kid's produce picks and take turns tossing them into the skillet. One way to cut cooking time is to use a protein that's already cooked, like sausages or leftover rotisserie chicken. Using these flavor-packed proteins with a minute-style rice means each family member can toss them in with their own ingredients before heating and eating. Splitting the cooking to individual dishes for stir-fry doesn't add much time to the dinner prep. You get some great family time and everybody will clean their plates!
Kids love the idea of adventure and this is one time where you can easily go along for the ride. Ask your kids to think outside of the box, but you should too. Instead of going with plain chicken and noodles, mix things up by trying a more flavorful protein, like sausage. If you need a thought-starter recipe, we have one. Try this Asian-style "Sausage Stir-Fry" which pack a hot and spicy punch to the meal. This stir-fry is part of our 5-5-5 series, which means it has only 5 ingredients and a simple 5-minute prep time. If you want to raise kids who will eat anything, you have to show them how to cook and eat with lots of different flavors.
The winning ingredient in any stir-fry recipe is flexibility. This is a perfect dish to turn to when you haven't had time to get groceries or when "nothing sounds good". So bring the whole family into the kitchen for dinner and let them pick and choose what goes in the wok!
For more weeknight meal inspiration that only require five ingredients, check out Womensforum's 5-5-5 Meal Planner!
Mojitos are so delicious, but they can be such a pain to make with all the muddling and mixing involved. What if we told you that we had a recipe that makes a mouthwatering mojito using only a blender? That’s right, no more muddling! Well, you are in luck! This might be the perfect summer cocktail.
This tasty berry mojito recipe is great for any occasion. This recipe is built for two so if need be cut the recipe in half to make just one personal berry mojito.
It’s as simple as that! If you want, you can substitue tangerines or any other fruit instead of berries. Get creative with it! Either way, this berry mojito recipe is fast, easy and tastes great!